NOW OPEN FOR DINNER!
The Cafes of Paris have traditionally been called “Zincs”, the name being derived from the pewter bar counters which became a trademark of these establishments. The Zincs of Paris were regarded for their food and drink as well as....<read more> Zinc Bakery’s mission is simple. We use the freshest ingredients and classic tech...
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MONDAY
LUNCH: BEEF STROGANOFF
DINNER: CRISPY PORK BELLY 

TUESDAY
LUNCH: OYSTER STEW
DINNER: CASSOULET 

WEDNESDAY
LUNCH: CHICKEN POT PIE
DINNER: TROUT ALMONDINE 

THURSDAY
LUNCH: HANG TOWN FRY
DINNER: ALSATIAN PORK LOIN

FRIDAY
LUNCH: CREPES CORDON BLUE
DINNER: BOUILLABAISSE 

SATURDAY
DINNER: DUCK A L'ORANGE 

 FREE WI-FI ACCESS
FOR ALL OUR GUESTS!

Chef Tom Quick

Tom Quick, Chef/Owner of Zinc Bistro-Bar-Bakery, is a Veteran of Cleveland’s Restaurant Scene having served as Chef/Owner of Epiq Bistro and Wine Bar for ten years and previous to that as the Executive Chef of Piccolo Mondo for seven years. Tom began his culinary career in San Francisco working under some of the Bay Area’s finest chefs.

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