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The Cafes of Paris have traditionally been called “Zincs”, the name being derived from the pewter bar counters which became a trademark of these establishments. The Zincs of Paris were regarded for their food and drink as well as....<read more> Zinc Bakery’s mission is simple. We use the freshest ingredients and classic tech...
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MONDAY
LUNCH: BEEF STROGANOFF
DINNER: CRISPY PORK BELLY
 

TUESDAY
LUNCH: OYSTER STEW
DINNER: CASSOULET
 

WEDNESDAY
LUNCH: CHICKEN POT PIE
DINNER: TROUT ALMONDINE
 

THURSDAY
LUNCH: HANG TOWN FRY
DINNER: ALSATIAN PORK LOIN


FRIDAY
LUNCH: CREPES CORDON BLUE
DINNER: BOUILLABAISSE
 

SATURDAY
DINNER: DUCK A L'ORANGE 

 

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FOR ALL OUR GUESTS!

tom1

Chef Tom Quick

Tom Quick, Chef/Owner of Zinc Bistro-Bar-Bakery, is a Veteran of Cleveland’s Restaurant Scene having served as Chef/Owner of Epiq Bistro and Wine Bar for ten years and previous to that as the Executive Chef of Piccolo Mondo for seven years. Tom began his culinary career in San Francisco working under some of the Bay Area’s finest chefs.

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668 Euclid Ave. Cleveland, Ohio 44114 216.583.9462
info@zinccleveland.com
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